Karen Howard Sugar and Spice Custom Bakery Huntsville Texas
In the beginning…since 1971…

Like most mothers, I started cake decorating with my daughter’s 1st birthday cake, Winnie the Pooh. I pieced it together from round and square cakes and photographed it. Because of that picture and a few others, my family and friends began asking for some serious cakes. I was flattered and excited about the possibility of doing greater things.

Training and Experience:

  • Cake decorating classes from Houston Parks and Recreation Department
  • Privately-owned bakeries, Amadao’s Bakery and the French Gourmet Bakery in Houston
  • Foley’s downtown Houston department store bakery
  • Tiffany’s Bakery in Hampton and Newport News, VA
  • Sweet Shop Bakery in Norfolk, VA
  • Omni Hotel Bakery in Norfolk, VA (first female pastry chef)
  • Piggly Wiggly Grocery Store Bakery in Charleston, SC
  • Self-Owned bakery & catering business in Beeville, Spring, and Huntsville, Texas
  • Wilton Cake instructor classes, Houston, TX
  • Cake Sculpture class by Roland Winbeckler, Houston, TX
  • ICES Convention classes
  • Professional Organizations:
  • International Cake Exploration Societe (ICES) off and on since 1978

In Final:
I love the imaginative challenges my customers bring to me. I so enjoy the delight I see in their faces, when I proudly show them something I have created that is beyond their expectations in sight and in taste! Their faces really light up! I hope to be able to bring lots of joy into your life with the delicious treats that I will create for you. I look forward to hearing from you soon…Karen Howard

(c)2017 Sugar and Spice Custom Bakery
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