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In the
Beginning…since 1971…
Like most
mothers, I started cake decorating
with my daughter's 1st birthday
cake, Winnie the Pooh, which I
pieced together from round and
square cakes. I was so proud of her
cake and photographed it. Because of
that picture and a few others, my
family and friends began asking for
some serious cakes. I was flattered
and excited about the possibility of
doing greater things.
Training and Experience
| •
Cake decorating classes from
Houston Parks and Recreation
Department |
| •
Privately-owned bakeries,
Amadao’ s Bakery and the
French Gourmet Bakery in
Houston |
| •
Foley’s Downtown Houston
Department Store Bakery
|
| •
Tiffany’s Bakery in Hampton
and Newport News, Va |
| •
Sweet Shop Bakery in
Norfolk, Va |
| •
Omni Hotel Bakery in
Norfolk, Va (first female
pastry chef) |
| •
Piggly Wiggly Grocery Store
Bakery in Charleston, SC |
| •
Self-Owned Bakery & Catering
Business in Beeville,
Spring, and Huntsville,
Texas |
| •
Wilton Cake Instructor
Classes, Houston, Texas |
| •
Cake Sculpture Class by
Roland Winbeckler, Houston,
Texas |
| •
ICES Convention classes
|
Professional Organizations
International Cake Exploration
Societe (ICES) off and on since ‘78
In
Final
I love
the imaginative challenges my
customers bring to me. I so enjoy
the delight I see in their faces,
when I proudly show them something I
have created that is beyond their
expectations in sight and in taste!
Their faces really light up! I hope
to be able to bring lots of joy into
your life, with the delicious treats
that I will create for you. I look
forward to hearing from you
soon......Karen Howard
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