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All pictures are cakes I have
created and are suggestions or ideas
to aid you and me, in creating
something unique and special for
you. If I can be of any help to
you, or if you have any questions
about something you have seen or
would like to see on this website,
or if something on this site is not
working for you, please email me as
soon as possible. Thanks for your
interest. I am looking forward to
hearing from you soon. Thank
you…..Karen Howard
Hours
Open Monday ~ Saturday, 8:30 am to
6:00 pm, CST by Appointment Only.
Cake Flavors
Include, but not limited to, White
Almond, Butter Yellow, Milk
Chocolate, Dark Chocolate, Red
Velvet, Strawberry, Lemon,
Pineapple, Banana, Carrot,
Cappuccino, Butter Pound, Lemon
Pound, and Chocolate Pound cake.
Ingredient lists can be provided by
mail upon request.
Icing Flavors
Include, but not limited to, Vanilla
Butter cream, White Almond Butter
cream, Milk Chocolate, Fudge
Chocolate, Mocha, Cream Cheese,
Poured Almond Fondant, Rolled
Fondant, and Chocolate Ganache’.
Fillings
Include, but not limited to, Butter
cream, Strawberry, Raspberry, Lemon,
Pineapple, Bavarian Cream, Mocha
Cream, and Cream Cheese.
Cookie Cakes
Are made of Sugar, Chocolate Chip
(without nuts),Double
Chocolate-Chocolate Chip, and Peanut
Butter, either single layer or in a
double layer. They are decorated
with vanilla butter cream and milk
or fudge chocolate icings.
Cookie Pops and Bokays
These are in the same flavors as in
cookie cakes above. The Cookie
Bokays are sugar cookies in various
shapes and decorated with almond
fondant. They can be in combination
with the other flavor cookies
wrapped in colored cello. The
Cookie Pops are individually shaped
and decorated sugar cookies on a
stick or they can be same flavors as
above and wrapped in colored cello
paper. All are trimmed with streams
of curl ribbon. Cookie Bokay
containers will vary due to
availability.
Monthly Specials
Please order early and beat the
rush. These specials cannot be used
in combination with any other
special.
Ordering – Cancellations
Prices are given upon request. For
most orders, please order 7 to 10
days in advance. Orders can be
phoned in or ordered through this
website via email.
Dessert-of-the-Month Club is ordered
for 3-, 6-, or 9-consecutive months,
or for a 12 month period, starting
in any month. When ordered 8 or more
weeks in advance, a 25% down payment
is required on all wedding,
anniversary, and other high cost
orders. When these are ordered less
than 8 weeks before function, a
pro-rated scale will be used for
calculating a higher down payment.
Balances may be paid out in a
layaway plan. However, all balances
must be paid in full two weeks
prior to function. All equipment
deposit fees are paid separately.
This deposit fee will be refunded in
full, when all equipment is returned
no later than three days
after function, in good working
order, and clean of debris. If any
cancellations are made after monies
are paid on account, a pro-rated
refund will be mailed to recipient
within 30 days after cancellation.
Delivery is available, but costs
extra.
Methods of Payment
Out of town internet orders may be
paid through Pay Pal using major
credit cards or bank transfers for a
small user fee. Cash, money orders,
cashier’s checks and approved local
checks are also accepted. |
