Sorry, I cannot draw a picture or make a shaped cake of any COPYRIGHTED material.

All pictures are cakes I have created and are suggestions or ideas to aid you and me in creating something unique and special for you. I am looking forward to hearing from you soon.

Contact Us: Click here to submit a picture of what you want me to duplicate or call 936.291.7007 or come by 115 Valley Drive | Huntsville, TX | 77320

Open M – F 9 to 6 pm & Saturday 9 to 12 Closed Sunday by appointment only.

Cake Flavors:
Include, but not limited to , White Almond, Butter Yellow, Milk Chocolate, Dark Chocolate, Red Velvet, Strawberry, Lemon, Pineapple, Banana, Carrot, Cappuccino, Butter Pound, Lemon Pound, and Chocolate Pound cake. Ingredient lists can be provided by mail upon request.

Icing Flavors:
Include, but not limited to, Vanilla Butter cream, White Almond Butter cream, Milk Chocolate, Fudge Chocolate, Mocha, Cream Cheese, Poured Almond Fondant, Rolled Fondant, and Chocolate Ganache.

Include, but not limited to, Butter cream, Strawberry, Raspberry, Lemon, Pineapple, Bavarian Cream, Mocha Cream, and Cream Cheese.

Cookie Cakes:

Are made of sugar, chocolate chip (without nuts), double chocolate-chocolate chip, and peanut butter, either single layer or in a double layer. They are decorated with vanilla butter cream and milk or fudge chocolate icings.

Cookie Pops and Bokays:
These are in the same flavors as in cookie cakes above. The Cookie Bokays are sugar cookies in various shapes and decorated with almond fondant. They can be in combination with the other flavor cookies wrapped in colored cello. The Cookie Pops are individually shaped and decorated sugar cookies on a stick or they can be same flavors as above and wrapped in colored cello paper. All are trimmed with streams of curl ribbon. Cookie Bokay containers will vary due to availability.

Ordering – Cancellations:
Prices are given upon request. For most orders, please order 7 to 10 days in advance. Orders can be phoned in or ordered through this website via email. When ordered 8 or more weeks in advance, a 25% down payment is required on all wedding, anniversary, and other high cost orders. When these are ordered less than 8 weeks before function, a pro-rated scale will be used for calculating a higher down payment. Balances may be paid out in a layaway plan. However, all balances must be paid in full two weeks prior to function. All equipment deposit fees are paid separately. This deposit fee will be refunded in full when all equipment is returned no later than three days after function, in good working order, and clean of debris. If any cancellations are made after monies are paid on account, a pro-rated refund will be mailed to recipient within 30 days after cancellation. Delivery is available, but costs extra.

Methods of Payment:
Cash, debit/credit cards, money orders, cashier’s checks and approved local checks are also accepted.

(c)2017 Sugar and Spice Custom Bakery
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